Graham Crackers

Serena LOVES these! I love them too because they are much better for her than the ones in the store, plus they are very easy to make!

Ingredients:

• 1 cup whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 cup butter, chilled & cubed
• 1/4 cup honey
• 1/4 cup water

Instructions:

• Preheat oven to 350 degrees.
• In a mixer, combine first 6 ingredients. Add butter and mix until it resembles coarse crumbs. Add honey & water until combined.
• Take a portion of the dough (an amount you can easily handle...I usually take a softball-sized chunk) and roll out on a floured surface to about 1/4" thickness. Cut out shapes and place on cookie sheet. Bake for 14-15 minutes.
• Continue until all the dough is used.
• If desired, you can freeze the shapes before baking them and then bake them as needed. To do this, place the cut-out cookies on a baking sheet and freeze for 20 minutes. Then, place the frozen cookies in a freezer bag and freeze for up to 4 months. To bake, add an additional 1-2 minutes to the baking time.