Beef Enchiladas

Ingredients:

• 1 lb ground or shredded beef (great way to use up leftover roast!)
• 1 onion, chopped
• 1 pkg dry enchilada sauce mix
• 10 10" flour tortillas
• 1 1/2 + 1/2 cups shredded Cheddar cheese, divided

Instructions:

• Preheat oven to 350 degrees.
• Cook meat with onion in a skillet. Drain.
• Prepare enchilada sauce according to package directions. Pour 1/4 cup of sauce in a 9" x 13" pan.
• Divide the meat and cheese evenly amongst the flour tortillas. Roll tortillas tightly and place seam-side down in baking dish.
• Pour remaining sauce over tortillas and sprinkle with remaining cheese.
• Bake 20 minutes. Serve with your favorite toppings (i.e., lettuce, cilantro, olives, sour cream, etc.)