Pork Kabobs,

Ingredients:

• Pork tenderloin, cut into cubes
• Red bell pepper, cut into wedges then halved
• Yellow bell pepper, cut into wedges then halved
• Zucchini squash, cut in about 1/2" slices
• Seasoning or pork rub

Instructions:

• Soak kabobs for at least 15 minutes
• Thread pork pieces and veggies onto kabobs. Sprinkle with seasoning.
• Grill over medium-high heat until cooked through, sprinkling with seasoning one more time when you turn them.
• Serve with rice.

Grilled Bruschetta Chicken

Ingredients:

• 1/4 cup + 2 TBS Kraft Sun-Dried Tomato Vinaigrette dressing
• 4 small boneless skinless chicken breast halves
• 1 tomato, finely shopped
• 1/2 cup mozzarella cheese
• 1/4 cup chopped fresh basil or 1 tsp dried basil leaves

Instructions:

• Place chicken breasts in resealable plastic bag with 1/4 cup of dressing for 10 minutes-1 hour to marinate in the refrigerator.
• Remove chicken from marinade; discard bag and marinade.  
• In a bowl, combine tomatoes, cheese, basil, and 2 TBS of dressing.
• Place a large sheet of heavy-duty foil over half of the grill grate.  Preheat grill to medium heat.
• Grill chicken on uncovered side of grill about 6 minutes.  Turn chicken over; place cooked-side up on foil on grill.  Top evenly with tomato mixture.  Close lid.  Grill an additional 8 minutes.

*Serve with buttered egg noodles.

Stuffed Fiesta Burgers

Ingredients:

• 1 lb ground beef
• 1 pkg taco seasoning mix
• 1/4 cup chive & onion cream cheese spread
• 1/3 cup shredded cheddar cheese
• 4 hamburger buns, split, and lightly toasted
• Salsa
• Sliced avocado

Instructions:

• Mix meat and seasoning mix.  Shape into 8 thin patties.
• Mix cream cheese spread and shredded cheese.  Spoon about 2 TBS of the cheese mixture onto the center of each of 4 patties; top with second patty.  Pinch edges of patties together to seal.
• Grill patties 7-9 minutes per side over medium heat.
• Serve with toasted hamburger buns, salsa, and avocado.

Zesty Grilled Veggies

Ingredients:

• 2 zucchini, cut diagonally into 1/2" slices
• 1 or 2 each red and yellow peppers, cut into 1/2" strips
• 1/4 cup Italian dressing
• 1/4 cup Parmesan cheese

Instructions:

• Place veggies in a grill basket.  If you don't have one, you can spread some tin foil over the grill and place the veggies on that.  Grill the veggies about 10 minutes over medium heat, turning occasionally.
• Place grilled veggies in a large bowl.  Add dressing and toss to coat.  Sprinkle with Parmesan cheese.