Apple Bread

Ingredients:

• 1 cup oil
• 3 eggs
• 2 cups sugar
• 1 tsp vanilla
• 3 cups apples, diced
• 3 cups flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt

Instructions:

• Grease and flour 2 regular loaf pans.  Preheat oven to 325 degrees.
• Mix oil, eggs, sugar, and vanilla.  In a separate bowl, combine flour, cinnamon, soda, and salt.  Add dry ingredients to first mixture.  Fold in apples.  Pour batter into pans.
• Bake 70 minutes or until center of loaf springs back when pressed gently with finger.
• Cool by setting pan on its side for 10 minutes on a wire rack.  Remove bread from pan and place right-side-up on wire rack until completely cooled.