Strawberry White Chocolate Shortcakes

Ingredients:

• 4 cups sliced fresh strawberries
• 1/2 cup sugar
• 2 1/3 cup Bisquick
• 1/2 cup milk
• 3 TBS sugar
• 3 TBS butter, melted
• 1 cup white chocolate chips
• Whipped topping

Instructions:

• Mix strawberries and 1/2 cup sugar in a bowl.  Place in refrigerator.
• Preheat oven to 425 degrees.
• Stir Bisquick, milk, 3 TBS sugar, and butter until soft dough forms.  Fold in white chocolate chips.  Drop by 6 spoonfuls onto an ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.  

To Serve:

• Split warm shortcakes; fill and top with strawberries and whipped topping.  Jordan likes a scoop of vanilla ice cream with it too!  ;)