Egg Drop Soup

Ingredients:

• 4 cups chicken broth
• 1/8 tsp ground ginger
• 2 TBS fresh chives, chopped
• 1/4 tsp salt
• 1 1/2 TBS cornstarch
• 2 eggs
• 1 egg yolk

Instructions:

• Whisk together the eggs and egg yolk with a fork in a bowl.
• Reserve 3/4 cup broth; pour rest into the pan.  Stir in salt, ginger, and chives.  Bring to a rolling boil.  
• In a separate bowl, stir remaining broth and the cornstarch together.
• Drizzle the egg a little at a time into the boiling broth.  Stir in cornstarch mixture until desired consistency is reached.