Fruit Crisp

Ingredients:

• 4 cups fruit of your choice
  
• 1 cup + 2 TBS packed brown sugar
• 3/4 cup flour
• 3/4 cup oats
• 1/2 cup butter, melted
• 1 1/8 tsp. ground cinnamon
  
• 3/4 tsp. ground nutmeg

Instructions:

• Preheat oven to 375 degrees. Grease bottom and sides of 8"x8"x2" pan.
• Spread fruit in pan.
  
• In a bowl, mix remaining ingredients. Sprinkle over fruit.
• Bake about 30 minutes.
• Serve warm with ice cream.