Strawberry-Rhubarb Pie

Ingredients:

• Pastry for 2-crust pie
• 2 cups sugar
• 2/3 cup flour
• 3 cups sliced strawberries
• 3 cups 1/2" pieces of rhubarb
• 1 TBS butter

Instructions:

• Preheat oven to 425 degrees. Prepare pastry.
• Mix sugar and flour in a large bowl. Stir in fruit.
  
• Turn into pastry-lined pie plate. Cut butter into small pieces; sprinkle over rhubarb.
  
• Cover with top pastry; seal, and cut slits in the top.
• Bake about 55 minutes. Allow to cool before serving.