Parmesan-Crusted Chicken Penne

Ingredients:

• 6 servings penne
• 2-3 boneless, skinless chicken breasts, cut into strips
• 1 1/2 cups breadcrumbs
• 3 TBS flour
• 1/2 cup grated parmesan
• 1 cup milk
• 6 TBS butter
• 1/2 cup olive oil
• 6 TBS flour
• 2 tsp. garlic
• 1 cup water
• 1 tsp. salt
• 1/2 cup sour cream
• 2 cups half-n-half
• Mozzerella cheese

Instructions:

• Cook pasta according to package instructions
• Mix breadcrumbs, flour, and parmesan in a bowl. Dip the chicken strips into the breadcrumb mixture, then into the milk, and then back into the breadcrumb mixture. Saute the strips in olive oil.
• Melt butter in a saucepan; add olive oil. Whisk in flour. Add garlic, water, and salt until blended. Mix in sour cream and half-n-half until smooth.
• Toss the pasta with the white sauce. Top with chicken and mozzerella cheese.