Graham Streusel Cake

Ingredients:

• Crumb mixture:
• 2 cups graham cracker crumbs (about 14 crackers)
• 3/4 cup packed brown sugar
• 1 1/4 tsp. ground cinnamon
• 3/4 cup margarine or butter, melted
• Cake batter:
• 1 pkg. supermoist yellow cake mix
• 1 cup cold water
• 1/3 cup vegetable oil
• 3 eggs
• Powdered sugar glaze:
• 1 cup powdered sugar
• 1 TBS cold water
  

Instructions:

• Grease 13" x 9" pan. Preheat oven to 350 degrees.
• In a bowl, mix cracker crumbs, brown sugar, cinnamon, and melted butter. Set aside.
• In another bowl, mix cake mix, water, oil, and eggs with mixer on low speed until moistened. Beat on medium speed for 2 minutes.
• Pour 2 cups of the cake batter into the pan. Sprinkle about 1/2 of the crumb mixture over the batter in the pan. Pour remaining batter over the crumb mixture in the pan. Sprinkle remaining crumb mixture on top.
• Bake about 45 minutes. Allow to cool.
• Meanwhile, prepare powdered sugar glaze by mixing powdered sugar and water in a small bowl. Add additional water until the desired consistency is reached. Drizzle cooled cake with powdered sugar glaze.