Feather-Light Muffins

Ingredients:

• Muffins:
• 1/3 cup butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/2 cup milk
• Topping:
• 1/2 cup sugar
• 1 tsp. ground cinnamon
• 1/2 cup butter or margarine, melted

Instructions:

• Preheat oven to 325 degrees.
• In a mixing bowl, cream butter, sugar, and egg. In a separate bowl, combine dry ingredients. Add to creamed mixture, alternating with milk.
• Fill greased muffin tins 2/3 full.
• Bake 20-25 minutes or until golden. Allow to cool on wire racks 3-4 minutes.
• Meanwhile, combine sugar and cinnamon in a small bowl. Roll the warm muffins in the melted butter and then in the sugar mixture. Serve warm!

Yeild: 8-10 muffins