Peanut Butter Cups

Ingredients:

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/2 cup butter or margarine
• 1 1/2 lbs. chocolate almond bark
• Small cupcake liners

Instructions:

• Heat peanut butter, sugar, and butter, stirring often.
• Cool mixture in the refrigerator until firm enough to handle.
• Roll into bite-size balls.
• Melt almond bark (microwave is easiest; be careful not to burn it!). Dip the peanut butter balls in the melted chocolate, rolling until completely covered (using toothpicks to handle the balls works well). Place chocolate-covered balls in the cupcake liners. Allow to cool.