Chocolate Drops

Ingredients:

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 2 cups flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup milk
• 2 squares semi-sweet chocolate almond bark, melted

Instructions:

• Preheat oven to 350 degrees.
• Cream butter and sugar for at least 3 minutes.  Then add egg and vanilla.
• In a separate bowl, combine dry ingredients.  Add to creamed mixture, alternating with milk.
• Stir in melted chocolate.
• Drop dough onto a cookie sheet.
• Bake cookies 8-10 minutes.
• Allow cookies to cool; then frost with Vanilla Buttercream Frosting.