The Best Chicken Fettucine Alfredo EVER

Ingredients:

• 3 oz. cream cheese
• 3 TBS butter
• 1/4 cup Parmesan cheese
• 1/4 cup milk
• Parsley, Italian seasoning, and black pepper to taste
• 8 oz. fettucine (8 oz. held together and looked at from the end is about the size of a quarter in diameter)
• 1 - 1 1/2 lbs. chicken breast, cut in bite-size pieces
• 2 cloves garlic, minced

Instructions:-Prepare fettucine according to package directions.
-Saute chicken in olive oil in pan over medium-high heat, seasoning with Italian seasoning and black pepper. Add minced garlic to saute for the last 2 minutes.
-To prepare sauce, slowly melt cream cheese and then add the butter (which will melt much more quickly). Stir often to keep it from separating. Once they are both melted, add milk and cheese. Stir in parsley and black pepper to taste. Add chicken pieces and minced garlic. Pour sauce over fettucine.

Yeild: 2-3 servings (doubles/triples easily!)