Peaches & Cream

This is such a delicious summer-y dessert that is sure to please a crowd! The only hang-up is that you have to plan ahead for this one to give everything enough time to chill!

Ingredients:

Crust-

• 1/2 cup butter
• 1 cup flour
• 2 TBS sugar

Filling-

• 8 oz cream cheese
• 1 1/2 cup powdered sugar
• 8 oz cool whip

Topping-

• 1 cup sugar
• 3 TBS cornstarch
• 1 1/4 cups cold water
• 3 oz dry peach Jell-o
• 5 cups peeled & sliced peaches (If you want to 'cheat' and use canned peaches, you'll still come out with awesome results, so don't feel a bit guilty about taking a shortcut! Just be sure to drain them!) ;)

Instructions:

Crust-

• Preheat oven to 350 degrees.
• In a small bowl, stir sugar and flour together. Melt butter and add to sugar & flour mixture. Press into 9" x 13" pan.
• Bake for 8-10 minutes. Cool completely on a wire rack.

Filling-

• Whip all 3 ingredients together until they reach the consistency of melted marshmallows.
• Spread on cooled crust.

Topping-

• Combine first 3 ingredients in a small pan. Heat to boiling. Boil until thick.
• Remove from heat and add Jell-o. Stir until dissolved.
• Place peaches in a bowl. Pour Jell-o mixture over them and stir well. Cool completely.
• Spoon cooled peach mixture over crust and filling. Chill for at least one hour.