Apple Cranberry Crisp

A yummy twist on the classic apple crisp! The cranberries make for great eye appeal, too!

Ingredients:

• 3/4 cup and 1/2 TBS flour
• 1/2 cup brown sugar
• 1/2 cup old-fashioned oats (quick-cooking works fine too)
• 1 tsp cinnamon
• 1/2 cup cold butter
• 1/2 cup chopped pecans (optional)
• 4 apples, peeled and cubed
• 1/2 cup dried cranberries (fresh or frozen are great too!)
• 1/4 cup maple syrup

Instructions:

• Preheat oven to 375 degrees. Butter square pan.
• Combine 3/4 cup flour, brown sugar, oats, and cinnamon in a medium bowl. Cut in butter with a pastry blender. Fold in pecans. Set aside.
• Place apples in pan. Add cranberries, maple syrup, and remaining flour. Mix well.
• Spread topping over apple mixture.
• Bake 40-50 minutes.