Strawberry-Rhubarb Crumb Pie

Ingredients:

(for filling)

• 1 egg
• 1 cup sugar
• 2 TBS all-purpose flour
• 1 tsp vanilla extract
• 3-4 cups fresh rhubarb, cut into 1/2" pieces
• 1 pint fresh strawberries, halved

(for topping)

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 1/2 cup cold butter

Instructions:

• Prepare pie shell.
• Preheat oven to 400 degrees.
• In a large mixing bowl, beat egg. Add sugar, flour, and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pie shell.
• In another bowl, combine flour, brown sugar, and oats. Cut in butter until crumbly. Sprinkle over the fruit.
• Bake pie at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.