Little Debbie Oatmeal Cream Pies

Ingredients:

(for cookies)

• 1 cup butter
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1 TBS molasses
• 1 tsp vanilla
• 2 eggs
• 1 1/2 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/8 tsp cinnamon
• 1 1/2 cups quick oats

(for filling)

• 2 tsp very hot water
• 1/4 tsp salt
• 1 7-oz jar marshmallow cream
• 1/2 cup shortening
• 1/3 cup powdered sugar
• 1/2 tsp vanilla

Instructions:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and the sugars. Add molasses, vanilla, and eggs.
• In another bowl, combine flour, salt, baking soda, and cinnamon. Add to the creamed mixture. Stir in the oats.
• Drop dough on ungreased cookie sheets. Bake for 6-7 minutes. Do not overbake; they should look moist.
• In a small bowl, dissolve the salt in the hot water. Allow to cool.
• Combine marshmallow cream, shortening, powdered sugar, and vanilla in a separate bowl and whip until fluffy. Add the salt water and mix well.
• Spread the filling on the flat side of half of one cookie and press the second cookie on top.