Nestle Toll House Pie

Ingredients:

• Pastry for one-crust pie
  
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup chocolate chips

Instructions:

• Preheat oven to 325 degrees.
• Prepare pie shell.
  
• Beat eggs with mixer on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips. Spoon mixture into pie shell.
• Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with ice cream, if desired.

**To reheat, bake at 350 degrees for about 15 minutes.