12.02.2007

Jeweled Spinach Salad

Ingredients:

  • 8 servings fresh spinach leaves
  • 1 pomegranate, seeded
  • 2-3 apples, cut in thin, bite-size slices
  • Shredded Parmesan cheese
  • Poppy-seed dressing
Instructions:
  • Mix first three ingredients in a large bowl. Sprinkle Parmesan on top.
  • Serve with poppy-seed dressing.

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