12.07.2007

Chocolate Cranberry Oat Bars

Ingredients:

  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1 1/2 cups flour
  • 1 1/2 cups quick-cooking oats
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup (1-1/2 sticks) margarine, softened
  • 1-1/2 cups firmly packed brown sugar
  • 2 eggs
  • 1 bag semi-sweet chocolate chips
Instructions:
  • Preheat oven to 350ºF. Spray a 13"x9" baking pan with cooking spray.

  • Combine cranberries and orange juice in microwaveable bowl. Microwave on high for 30 seconds. Let stand 10 min.

  • Meanwhile, combine flour, oats, baking powder and salt; set aside.

  • Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.

  • Spread dough into prepared pan.

  • Bake 25-30 min. or until lightly browned and middle is set.

  • Cool completely on wire rack before cutting into bars.

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