Chocolate Cranberry Oat Bars
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1 1/2 cups flour
- 1 1/2 cups quick-cooking oats
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup (1-1/2 sticks) margarine, softened
- 1-1/2 cups firmly packed brown sugar
- 2 eggs
- 1 bag semi-sweet chocolate chips
Preheat oven to 350ºF. Spray a 13"x9" baking pan with cooking spray.
Combine cranberries and orange juice in microwaveable bowl. Microwave on high for 30 seconds. Let stand 10 min.
Meanwhile, combine flour, oats, baking powder and salt; set aside.
Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
Spread dough into prepared pan.
Bake 25-30 min. or until lightly browned and middle is set.
Cool completely on wire rack before cutting into bars.
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