Southwestern Stroganoff

***This is one of Jordan's favorites...and I love it because it's so easy!!!
Ingredients:

• 1 lb. ground beef
• 2 cups wide egg noodles
• 1 cup water
• 1 16-oz jar salsa
• 1/2 tsp salt
• 1/2 cup sour cream

Instructions:

• In a saucepan, brown the ground beef. Drain.
• Add egg noodles, water, salsa, and salt to the beef in the saucepan. Bring to a rapid boil. Turn heat down and simmer covered for 10-15 minutes, stirring occasionally.
• Stir in sour cream.
• Serve!

Yield: about 6 servings
*I usually make a half-recipe of this for Jordan and I.
**This recipe is great paired with Garlic and Cheese Biscuits!