Cracker Barrel Biscuits Copy-Cat Recipe

Ingredients:

• 2 1/4 cups Bisquick
• 2/3 cup buttermilk (substitute: put 2 tsp vinegar in a measuring cup; add milk to make 2/3 cup; stir; allow to sit for 5 minutes before using)
• 1 tsp sugar
• 1 TBS butter, melted
• Additional melted butter (about 1 TBS)

Instructions:

• Preheat oven to 450 degrees.
• Mix Bisquick, buttermilk, and sugar together in a bowl. Add the melted butter. Stir until a soft dough forms.
• Turn out onto a well-floured surface. Knead about 20 times, adding flour as necessary.
• Roll 1/2" thick (or thicker if you prefer). Cut out biscuits (should get about 10).
• Place biscuits close together on an ungreased cookie sheet.
• Brush the tops of the biscuits with melted butter.
• Bake 8-10 minutes.
• Upon removing the biscuits from the oven, immediately brush the tops with melted butter again.
• Serve warm!