Pumpkin Chocolate Chip Cookies - VERY EASY VERSION

Ingredients:

• 1 box yellow cake mix
• 2 tsp pumpkin pie spice (substitute: 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, & 1/2 tsp ground ginger)
• 1 cup canned pumpkin
• 1/4 cup butter, softened
• 1 cup chocolate chips

Instructions:

• Preheat oven to 375 degrees.
• Mix first 4 ingredients with mixer.
• Fold in chocolate chips.
• Drop dough by spoonfulls on pans.
• Bake 11-14 minutes.
• Cool cookies on wire racks, then frost with Vanilla Buttercream Frosting.