Super-Duper Easy Caramel Rolls
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup butter
- 36 pecans
- 2 cups biscuit mix
- 1/2 cup cold water
- Butter
- Brown sugar
- Ground cinnamon
- Preheat oven to 450 degrees.
- Place 2 tsp. brown sugar, 2 tsp. butter, and 3 pecans in each of 12 regular-sized muffin baking cups. Place pan in oven until butter is melted.
- In a medium mixing bowl, stir biscuit mix and cold water until soft dough forms; beat vigorously 20 strokes. Form dough into a ball on a surface sprinkled with the biscuit mix. Knead 5 times. Roll dough into rectangle, 15"x9".
- Spread rectangle with butter; sprinkle with brown sugar and cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve equal slices. Place slices in muffin cups.
- Bake 10 minutes. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
1 comment:
looks tastey
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