Green Chili Enchiladas

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into strips
• 4 oz. cream cheese
• 2 TBS chopped green chiles
• 6 flour tortillas for soft tacos and fajitas
• 1 10 oz. can Old El Paso green chile enchilada sauce
• 1/2 cup shredded cheddar cheese

Instructions:

• Preheat oven to 400 degrees. Lightly grease square baking dish.
• Saute chicken in olive oil over medium-high heat, sprinkle with your favorite seasoning, and stir occasionally, until no longer pink in center.
• Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
• Spoon chicken filling onto tortillas; roll up and place seam-side down in baking dish. Pour enchilada sauce over top; sprinkle with cheese.
• Bake 15-20 minutes. Serve garnished with sour cream and cilantro.