Pork Kabobs,

Ingredients:

• Pork tenderloin, cut into cubes
• Red bell pepper, cut into wedges then halved
• Yellow bell pepper, cut into wedges then halved
• Zucchini squash, cut in about 1/2" slices
• Seasoning or pork rub

Instructions:

• Soak kabobs for at least 15 minutes
• Thread pork pieces and veggies onto kabobs. Sprinkle with seasoning.
• Grill over medium-high heat until cooked through, sprinkling with seasoning one more time when you turn them.
• Serve with rice.