Creamed Chipped Beef on Toast

Ingredients:

• 2 pkgs chipped beef, chopped
• 1/4 c butter
• 1/4 c flour
• 2 c milk
• Black pepper to taste

Instructions:

• Melt butter in pan over medium heat.  Mix in flour and pepper with a whisk.  Add milk slowly, mixing constantly.
• Bring to simmer and add beef.  Simmer 5 minutes or until thickened.
• Serve over toast.