Chicken Broccoli Bake

Adapted from This Hungry Mama Bakes.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 can Fit & Active cream of chicken soup
• 1/2 cup mayo made with olive oil
• Curry powder to taste
• 2 cups cooked broccoli
• Shredded sharp cheddar cheese
• 1 1/2 cups corn flakes
• 1/2 T butter, melted

Instructions:

• Preheat oven to 350.
• Spread shredded chicken in bottom of 2 qt baking dish.
• In a bowl, mix soup, mayo, and curry powder.  Spread over chicken.  Top with broccoli and cheddar cheese.
• In another bowl, stir melted butter and corn flakes.  Sprinkle over cheese.
• Bake 25-30 minutes.  Serve over rice.