Tuscan Chicken Simmer

Ingredients:

• 4 small boneless skinless chicken breast halves (about 1 lb)
• 4 oz cream cheese, cubed
• 1/4 cup water
• 1/4 cup pesto
• 2 cups grape or cherry tomatoes
• 1 cup shredded Italian five-cheese blend or mozzarella cheese
• 4 servings of penne or fettuccine pasta

Instructions:

• Cook pasta according to package instructions.
• Cut chicken into bite-sized strips. Saute in olive oil in a large nonstick skillet over medium heat.
• Add cream cheese, water, pesto and tomatoes to skillet. Cook on medium heat about 2 minutes or until heated through, stirring occasionally. Sprinkle with shredded cheese and serve over pasta.