Mint Thins

Ingredients:

• 8 oz chocolate-flavored almond bark
• 1/4 tsp peppermint extract
• 1 sleeve Ritz crackers
• 1 peppermint candy cane, crushed

Instructions:

• Microwave chocolate in a small bowl as directed on package.  Blend in extract.
• Dip crackers into melted chocolate.  Place on wax paper-covered baking sheets.  Sprinkle with crushed candy cane.
• Refrigerate about 30 minutes or until chocolate is firm.