Taco Shells

Ingredients:

• 1 cup flour
• 1/2 cup cornmeal
• 1 tsp. salt
• 1 1/2 cups water
• 1 egg

Instructions:

• Heat skillet to medium-high heat.
  
• It's just like making pancakes! Pour about 1/4 cup batter on skillet. Turn skillet to spread batter to about 6" diameter; shell will be thin. Watch the edges to harden and bubble. Flip taco shell over and cook the other side. Continue until all the batter is used.
• Serve with your favorite taco fillings.