Oven Caramel Popcorn

Ingredients:

• 2 cups brown sugar
• 1 cup butter
• 1/2 cup dark corn syrup
• 6 quarts popped corn
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. butter flavoring

Instructions:

• Grease 2 cake pans. Preheat oven to 200 degrees.
• In a pot over the stovetop, bring brown sugar, butter, and corn syrup to a boil. Boil for 5 minutes.
• Remove mixture from heat and add salt, baking soda, and butter flavoring.
• Pour popped corn into large bowl. Stir in caramel mixture until pieces are well-coated.
• Spread caramel popcorn in pans. Place in oven at 200 degrees for 1 hour, stirring every 15 minutes.
• Store in airtight containers.